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5 Snacks You Can Enjoy During the Festival of Holi


Holi  •  7 Mar, 2023  •  5,303 Views  •  ⭐ 2.0

Written by Shivani Chourasia


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Holi, the festival of colours, is celebrated with great enthusiasm and fervour in India and other parts of the world. It is a time when people come together to celebrate, play with colours, and indulge in delicious food and snacks. If you're looking for some tasty and easy-to-make snacks to enjoy during Holi, here are five options that you can try:

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Gujiya

Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya -  Rumki's Golden Spoon

Gujiya is a sweet pastry that is traditionally made during Holi. It is a crescent-shaped pastry filled with a mixture of sweetened khoya (milk solids), grated coconut, and nuts. It is then deep-fried to a golden brown colour and served hot. Gujiya is a favourite among many people. It is a must-try during Holi.

Namak Pare

Hunger struck khasta namak pare recipe in hindi 104752 Diwali 2019: दिवाली  के लिए बेहतरीन स्नैक्स है खस्ता नमक पारे, जानें बनाने का तरीका #Recipe -  lifeberrys.com हिंदी

Namak Pare is a savoury snack that is popular in North India. It is made by mixing flour, salt, and cumin seeds into a dough, which is then rolled out and cut into small diamond shapes. The dough is then deep-fried until it turns golden brown and crispy. Namak Pare is a perfect snack to munch on during Holi, and it can be stored for a few days in an airtight container.

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Dahi Bhalla

How To Make Delicious Dahi Bhalla Recipe - MyDelicious Recipes

Dahi Bhalla is a popular snack that is enjoyed during Holi. It is made by soaking lentil dumplings in water, then squeezing out the excess water and serving them with yoghurt and chutney. The yoghurt and chutney add a tangy and spicy flavour to the dumplings, making them a delicious and refreshing snack to enjoy during Holi.

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