Raksha Bandhan, the Indian festival celebrating the bond between siblings, is marked by colourful rakhis, heartfelt exchanges, movie nights and, of course, delectable dishes. Every festive occasion in India is incomplete without an array of mouth-watering delicacies, and Raksha Bandhan is no exception. Here's a list of the top five dishes that will add flavour to your celebrations and delight the taste buds of your loved ones.
Gulab Jamun: A Classic Sweet Delight
Image Credits: Hindustan Times
Ingredients: Milk powder, ghee, baking soda, lemon juice, sugar, cardamom, and rose water.
Prepare a smooth batter using flour, yoghurt, saffron, and water. Let it ferment.
Pipe spiral shapes of this batter into hot oil and fry until crisp.
Dip these spirals in sugar syrup flavoured with lemon juice. Serve hot.
Aloo Tikki Chaat: A Tangy Treat
Image Credits: Archana's Kitchen
Ingredients: Potatoes, bread crumbs, green chillies, cumin powder, chaat masala, tamarind chutney, yoghurt, and sev.
Method:
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Mash boiled potatoes and mix with spices and breadcrumbs to form a dough.
Shape them into flat rounds and shallow fry until golden.
Serve topped with whisked yoghurt, tangy tamarind chutney, and crispy sev.
Kheer: Creamy Rice Pudding
Image Credits: Food Network Canada
Ingredients: Rice, milk, sugar, cardamom, saffron, and assorted nuts.
Method:
Cook rice until it's slightly mushy.
Add milk, sugar, and simmer until the mixture thickens.
Flavour with cardamom, and saffron, and garnish with slivers of almonds and pistachios.
Conclusion
Raksha Bandhan is a day of cherishing the bond that siblings share, reminiscing about childhood memories, and making new ones. And what better way to create lasting memories than by bonding over delicious food? These dishes, ranging from classic sweets to savoury delights, are sure to make your Raksha Bandhan celebrations even more special. Whether you're a brother or a sister, cooking for your sibling on this day is a gesture that speaks volumes of love. So, don your chef’s hat, dive into these recipes, and let the festivities begin!